Sourdough Blini (Delicate Russian Pancakes with a Tangy Twist) 🥞

Why This Recipe?

Blini are the soul of Russian breakfasts—paper-thin pancakes that are soft, buttery, and just asking to be stacked high with sour cream, jam, honey, or smoked salmon. With sourdough in the mix, they get a beautiful lift and flavor that make them even better than the classic.

🛠️ Ingredients:

• 1 cup sourdough discard

• 1 cup milk (warm)

• 1 egg

• 1 tbsp sugar (optional, but lovely)

• 1/2 tsp salt

• 1 cup all-purpose flour

• 2 tbsp melted butter (plus more for cooking)

⚡️ Instructions:

1️⃣ In a bowl, whisk together sourdough discard, warm milk, and egg.

2️⃣ Add in sugar, salt, and flour, whisking until smooth.

3️⃣ Stir in melted butter. Let the batter rest for 30 minutes at room temp.

4️⃣ Heat a non-stick or crepe pan over medium heat. Lightly grease.

5️⃣ Pour a thin layer of batter into the pan, swirl it to cover the base.

6️⃣ Cook for 1–2 minutes per side until golden and just starting to crisp at the edges.

7️⃣ Stack 'em high and serve warm!

🔥 Bonus Tips:

✔ For savory blini, skip the sugar and add chopped herbs.
✔ Blini love toppings: try smoked salmon + dill, honey + nuts, or jam + cream.
✔ Reheat by toasting gently in a dry pan!