Sourdough Waffles
Why These Waffles?
I’m all about faith, family, and food that actually tastes like a hug—and these sourdough waffles check all the boxes. They’re crispy on the outside, fluffy on the inside, and packed with buttery, tangy goodness. No sad, soggy waffles here! This is my recipe, tested and perfected, and now it’s yours too.
Let’s make breakfast something worth waking up for.
The Essentials (Ingredients)
1 cup active sourdough starter – Aka the little kitchen pet I somehow keep alive.
2 large eggs – Preferably cracked like a pro (or fished out of the bowl if necessary).
5 tablespoons unsalted butter, melted – Because butter makes everything better.
1/2 teaspoon salt – Just a pinch to balance the flavors.
1 teaspoon cinnamon (optional but highly recommended) – Adds warmth and makes your kitchen smell amazing.
2 tablespoons honey or pure maple syrup – Natural sweetness = instant win.
1 teaspoon vanilla extract – Because every great recipe needs a little vanilla.
1 teaspoon baking soda – The secret to airy, golden waffles.
How to Make the Best Waffles Ever
Heat Up the Waffle Maker
Plug it in, wait for it to heat up, and mentally prepare for greatness.
If you’re feeling extra fancy, lightly grease it with butter.
2. Mix the Batter
In a big bowl, whisk together sourdough starter, eggs, melted butter, salt, cinnamon, honey, and vanilla.
Stir until smooth and dreamy. Try not to eat the batter.
3. Activate the Magic (Baking Soda Time!)
Add the baking soda and watch the batter come to life—light, bubbly, and ready to make your mornings better.
Give it a quick stir and admire your creation.
4. Waffle Time!
Pour batter into your waffle maker like a breakfast champion.
Cook for 3-4 minutes until golden, crispy, and perfect.
Try not to eat them straight from the waffle iron (but I won’t judge).
5. Serve & Savor
Transfer to a wire rack (not a plate—no one wants soggy waffles).
Top with maple syrup, butter, fresh fruit, whipped cream, or whatever makes your heart happy.
Take a bite, close your eyes, and enjoy the best waffles of your life.
Bonus Tips for Waffle Success
For even crispier waffles: Let them cool on a wire rack before serving.
Need a thinner batter? Add a splash of milk to adjust the consistency to your liking
Make ahead & freeze: Just pop them in the toaster for quick, perfect waffles anytime.
Mix it up: Add chocolate chips, nuts, or even shredded coconut for extra flavor.
