Sourdough Cinnamon Roll Pancakes (Fluffy, Swirly Delight)

Why This Recipe?

Why choose between cinnamon rolls and pancakes when you can have both? These sourdough cinnamon roll pancakes are fluffy, tangy, and swirled with cinnamon sugar goodness—perfect for breakfast, brunch, or dessert!

🛠️ Ingredients:

• 1 cup sourdough discard (adds tang and fluffiness)

• 1 cup all-purpose flour

• 2 tbsp sugar

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 cup milk

• 1 egg

• 2 tbsp melted butter

• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/4 cup butter, melted

• 1/4 cup brown sugar

• 1 tbsp cinnamon

⚡️ Instructions:

1️⃣ Make the Batter: Combine sourdough discard, flour, sugar, baking powder, baking soda, salt, milk, egg, melted butter, and vanilla. Mix until smooth.
2️⃣ Cinnamon Swirl: Mix melted butter, brown sugar, and cinnamon. Pour into a squeeze bottle for easy swirling.
3️⃣ Cook Pancakes: Pour batter onto a hot griddle, then swirl the cinnamon mixture into each pancake.
4️⃣ Flip & Serve: Once bubbles appear, flip and cook until golden. Drizzle with cream cheese glaze or maple syrup!

🔥 Bonus Tips:

✔ Extra fancy? Add a cream cheese glaze on top!
✔ Want a stronger cinnamon flavor? Double the swirl mixture!
✔ Make ahead: Freeze and reheat for quick breakfasts.