Sourdough Okroshka Croutons (Crunchy, Herby, and Ice-Cold Soup-Approved) 🥣🥖

Why This Recipe?

Okroshka is a chilled Russian summer soup—but let’s be honest, the croutons are the unsung heroes. These sourdough croutons are crispy, golden, and packed with garlicky-herb goodness. Perfect for soaking up that tangy kefir broth—or just snacking by the handful.

🛠️ Ingredients:

• 2 cups sourdough bread cubes (day-old is best)

• 2 tbsp olive oil or melted butter

• 1/2 tsp garlic powder

• 1/2 tsp dried dill or parsley

• Salt to taste

⚡️ Instructions:

1️⃣ Preheat oven to 375°F (190°C).

2️⃣ In a large bowl, toss bread cubes with oil, garlic, herbs, and salt until well coated.

3️⃣ Spread in a single layer on a baking sheet.

4️⃣ Bake for 10–15 minutes, turning halfway, until crisp and golden.

5️⃣ Let cool and store in an airtight container.

🔥 Bonus Tips:

✔ Want extra crunch? Leave the cubes in the oven (turned off) for 5 more minutes.
✔ These are not just for soup—try them on salads or snack on them plain!
✔ Use flavored olive oil for a gourmet twist.