Sourdough Borodinsky Bread (Dark, Hearty, and Unforgettably Russian) 🍞🌾

Why This Recipe?

Borodinsky bread is a classic: deep, earthy rye flavor with a hint of molasses and coriander. It's a loaf with history, attitude, and a whole lot of soul. With sourdough, it becomes even more complex—moist, rich, and perfect for open-face sandwiches or a slice with butter.

🛠️ Ingredients:

• 1 cup sourdough starter (preferably rye-based)

• 1 cup rye flour

• 1 cup all-purpose or bread flour

• 3/4 cup warm water

• 2 tbsp molasses

• 1 tbsp sunflower oil

• 1 tsp salt

• 1 tsp ground coriander

• Whole coriander seeds for topping (optional)

⚡️ Instructions:

1️⃣ Mix starter, water, molasses, and oil. Stir in flours, salt, and ground coriander.

2️⃣ Knead into a sticky dough. Let rise, covered, for 4–6 hours or until doubled.

3️⃣ Shape into a loaf and place in a greased or parchment-lined pan.

4️⃣ Let rise again for 1–2 hours.

5️⃣ Preheat oven to 400°F (200°C). Sprinkle with coriander seeds if desired.

6️⃣ Bake for 35–40 minutes, or until the top is firm and a tap sounds hollow.

🔥 Bonus Tips:

✔ Wrap and rest the loaf overnight before slicing for best texture.
✔ Pairs beautifully with sharp cheese, smoked meats, or honey.
✔ Keep it traditional—or go wild with add-ins like caraway or fennel seeds!