Sourdough Churros (Crispy on the Outside, Soft on the Inside) 🍩

Why This Recipe?

Sourdough churros are crispy, golden, and have a slight tang that makes them irresistibly good! Perfectly paired with chocolate sauce or dulce de leche.

🛠️ Ingredients:

• 1 cup sourdough discard

• 1 cup water

• 1 cup flour

• 2 tbsp sugar

• 2 tbsp butter

• 1/2 tsp salt

• 1 tsp vanilla extract

• Oil for frying

• Cinnamon sugar for coating

⚡️ Instructions:

1️⃣ Boil & Mix: Heat water, butter, sugar, and salt. Stir in flour and mix vigorously.
2️⃣ Add Sourdough & Vanilla: Mix well.
3️⃣ Pipe & Fry: Pipe into hot oil and fry until golden.
4️⃣ Coat & Serve: Roll in cinnamon sugar while hot.

🔥 Bonus Tips:

✔ Extra crunch? Fry twice for extra crispiness!
✔ Dip it: Serve with chocolate ganache or caramel sauce.
✔ Freeze and fry later: Great for quick desserts!