Sourdough Syrniki (Sweet Cheese Pancakes with a Tangy Twist) 🍰🧀

Why This Recipe?

Syrniki are a Russian breakfast favorite—crispy on the outside, soft and creamy inside, and just sweet enough. Think cheesecake meets pancake. Adding sourdough discard makes them extra tender with a delicate tang that pairs perfectly with fruit or jam.

🛠️ Ingredients:

• 1 cup farmer’s cheese (or well-drained ricotta)

• 1/4 cup sourdough discard

• 1 egg

• 2 tbsp sugar

• 1/2 tsp vanilla extract

• 1/4 cup all-purpose flour (plus more for dusting)

• Pinch of salt

• Butter or oil for frying

⚡️ Instructions:

1️⃣ In a bowl, combine cheese, sourdough discard, egg, sugar, vanilla, flour, and salt. Mix until smooth.

2️⃣ Lightly flour your hands and form the batter into small patties.

3️⃣ Dust the outside with flour to prevent sticking.

4️⃣ Heat butter or oil in a pan over medium heat.

5️⃣ Fry syrniki for 2–3 minutes per side, until golden and slightly puffed.

6️⃣ Serve warm with sour cream, jam, or honey.

🔥 Bonus Tips:

✔ Use full-fat cheese for best texture—dry curd or farmer’s cheese is ideal.
✔ Dust with powdered sugar for a café-style finish.
✔ Add raisins or lemon zest for a twist!