Sourdough Lahmacun (Flatbread Pizza with Spiced Meat)

Why This Recipe?

Lahmacun is often called “Turkish pizza,” but it’s lighter, crispier, and way more addictive. It’s a thin round of dough topped with a flavorful, spiced meat mixture—then rolled up with fresh herbs and lemon. With sourdough? The crust is next-level delicious.

🛠️ Ingredients (Dough):

• 1 cup sourdough discard

• 2 cups all-purpose flour

• 1/2 cup warm water

• 1 tbsp olive oil

• 1/2 tsp salt

Topping:

• 1/2 lb ground beef or lamb

• 1 small onion, finely chopped

• 1 tomato, grated

• 1 tbsp tomato paste

• 1/2 tsp paprika

• 1/2 tsp cumin

• Salt & pepper to taste

• Handful of chopped parsley

⚡️ Instructions:

1️⃣ Mix dough ingredients until smooth. Rest 4–6 hours or until puffy.

2️⃣ Divide into 4 balls. Roll each out thinly like a small pizza.

3️⃣ Mix topping ingredients in a bowl. Spread a thin layer over each dough round.

4️⃣ Bake at 450°F (230°C) for 8–10 minutes until edges are golden and crisp.

5️⃣ Serve with lemon wedges and fresh parsley. Roll it up and enjoy like street food royalty.

🔥 Bonus Tips:

✔ Keep the meat layer thin—it cooks fast and won’t make the crust soggy.
✔ You can pre-bake the crusts for 2 minutes if your oven runs cool.
✔ Make mini versions for kids or appetizers!